Our first stop of the day was Reykjavik Roasters, Karastigur 1, in downtown. It was fairly crowded, as it was a drizzly day.
We had dinner at Hofnin, a seafood restaurant near the harbor. They were extraordinary accommodating of my need to be gluten free. Katrina had Haddock & I had scallop & langoustine chowder. Highly recommended!