For Part IV of my Denver Sabbath Coffee Tour I visited Huckleberry Roasters. This local roaster has a roasting room and a cafe on Pecos and 43rd (in the Highlands neighborhood) and a cafe on Larimer and 25th street near downtown.
This part of Denver is mostly older residential homes and this coffee shop occupies a corner of the block. There is a shaded patio, and a big front window open to the outdoors. There a few big tables (encouraging patrons to share), a couple small tables, and a bar. The space is open, minimally decorated, and seems to draw a large number of people from the neighborhood. There is wifi and plenty of room for enjoying coffee and pastries while you work. Donuts appeared to be a big hit with everyone who was coming in. Parking is available on the street, and is ample.
I was greeted warmly by the two baristas working when I arrived. The warmth exuded by these two made the experience truly wonderful. I ordered a pour over, today's brew was the Rwandan Kibuye Gitesi, a bright and sweet roast. I just needed a little bit of cream. Once the coffee cooled a bit, it mellowed into a rich and full blend.
I mentioned to one of the baristas that I was engaging in this coffee tour, and he suggested several other coffee shops to visit. He also suggested some roasters in Minneapolis/St Paul to check out while I am there.
Huckleberry Roasters has been my favorite experience so far on this coffee tour. The coffee was delicious and the warmth and community created by the baristas and patrons made this an excellent stop on the coffee tour. I will definitely be making my way back to Huckleberry Roasters.
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